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Apple Pie


1 pastry for a 9 inch double crust pie ( I used Tender Flake pie crust) 125ml butter 45ml all-purpose flour 10ml water 158ml honey 5 – 10ml cinnamon 10ml lemon juice 1 jar of Cleopatra’s Sinful Delight 8 Granny Smith apples – peeled, cored and sliced in bowl. Stir in lemon juice and cinnamon.

Apple Pie
Apple Pie


Preheat oven to 400 degrees F. Melt butter in a saucepan. Stir in flour to make a paste. Add water, honey and bring to a boil. Reduce temperature and simmer. Place bottom crust in a pan. Drizzle lightly with Cleopatra’s Sinful Delight. Fill with apple mixture, mound slightly. Cover with a lattice work crust. Gently pour the honey mixture over the crust. Pour slowly so that it doesn’t run off. Put the pie on a baking sheet so it can catch all the drips. Bake 15 minutes in the preheated oven. Reduce the temperature to 325 degrees F. Continue baking for 35 – 45 minutes, until apples are soft. Drizzle with Cleopatra’s Sinful Delight before serving.

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